Case Studies

How Port City Royal Brought Culinary Creativity and Technology Together

After more than a decade of culinary innovation, Port City Royal needed technology that could keep pace with its creativity. The restaurant transitioned from a legacy on-premise Maitre’D POS system to Virtuo, the cloud-based evolution designed by PayFacto. The result was an immediate upgrade in flexibility, reliability and operational efficiency.

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How Le Cathcart Enhanced Their Restaurant Operations

Imagine a culinary sanctuary in the heart of downtown Montreal, where you can escape for business brunches, after-work happy hours or weekend meetings. Welcome to Cathcart Restaurants and Biergarten, a 35,000-square-foot gastronomic haven enveloped by a 40-metre glass ceiling that lets you almost touch the sky as you dine.

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