Hotel POS system built for every F&B outlet, connected to your PMS
Maitre’D is a hotel POS system built for every F&B outlet, from restaurants and bars to room service, banquets, breakfast, and events. It brings your hotel F&B operations together in one unified system with PMS integration, helping teams deliver a consistent guest experience while gaining the visibility and control needed to run a more profitable F&B operation. Built on 40+ years of hospitality expertise and continuously shaped by operator input.
Powering 70,000+ restaurant points of sale
What every hotel F&B operator knows
Multiple outlets, multiple systems, no single view
Restaurants, bars, room service, events, and conference spaces often run on separate systems disconnected from your PMS, creating inconsistent menus, misposted charges, and limited visibility across your operations.
Guests expect one consistent experience
A guest who has a seamless dinner experience expects the same at the bar, in their room, and at the breakfast buffet. Disconnected systems create a fragmented experience that guests notice and remember.
F&B performance is hard to track across revenue centres
Without consolidated reporting across all outlets, you're making pricing, staffing, and menu decisions without the full picture. Revenue opportunities and underperforming outlets go unnoticed until it's too late.
Events and banquets need precise coordination
Private dinners, corporate events, and weddings require custom menus, coordinated service, and billing that posts to the right account. Without the right tools, every event becomes a manual coordination exercise.
Multiple outlets, multiple systems, no single view
Restaurants, bars, room service, events, and conference spaces often run on separate systems disconnected from your PMS, creating inconsistent menus, misposted charges, and limited visibility across your operations.
Guests expect one consistent experience
A guest who has a seamless dinner experience expects the same at the bar, in their room, and at the breakfast buffet. Disconnected systems create a fragmented experience that guests notice and remember.
F&B performance is hard to track across revenue centres
Without consolidated reporting across all outlets, you're making pricing, staffing, and menu decisions without the full picture. Revenue opportunities and underperforming outlets go unnoticed until it's too late.
Events and banquets need precise coordination
Private dinners, corporate events, and weddings require custom menus, coordinated service, and billing that posts to the right account. Without the right tools, every event becomes a manual coordination exercise.
What Maitre’D POS does for your hotel F&B operation
Hotel F&B is more complex than running a standalone restaurant, and most POS systems aren’t built for it. Maitre’D is. Connect every F&B outlet through one hotel POS system with seamless PMS integration, flexible ordering across every service style, room-charge posting, and multi-outlet management and reporting. Give your team the visibility and control to deliver a consistent guest experience without the complexity of enterprise systems.
- PMS integrations
Post F&B charges to guest rooms automatically
By integrating with leading hotel property management systems, Maitre’D automatically posts eligible F&B charges to the correct room folio, eliminating manual entry, reducing billing errors, and helping ensure a smooth checkout experience.
- Integrates with leading hotel property management systems, such as Oracle OPERA, Reservit, Mews, Maestro, RoomKeyPMS, and more
- Automatic room-charge posting to the correct folio
- Guest name and room number lookup at POS
- Accurate guest folio management
- No manual reconciliation between F&B and front desk
- Multi-site management
Manage every F&B outlet from one platform
Run restaurants, bars, room service, banquets, and conference dining from one connected platform. Every outlet gets the workflows it needs, while your team manages the entire F&B operation from one back office with complete visibility and control across the property.
- Multiple outlets and revenue centres on one platform
- PMS integration for seamless room billing and charge posting
- Real-time outlet availability and operational status
- Centralized, remote menu management: update once, sync everywhere
- Outlet-specific menus with central oversight
- Floor plan and table management per outlet
- KDS for kitchen communication across all outlets
- Reporting & analytics
Know your F&B numbers across every outlet, in real time
Most hotels don’t know how profitable their F&B operation is until month end. Unlike most POS reporting, Maitre’D gives operators a complete view of their F&B performance by outlet, revenue centre, menu item, service period, and staff activity, while keeping reporting consolidated across the property. So you can make smarter decisions before the next service, not after the next month.
- Consolidated real-time reporting across all F&B outlets
- Revenue tracking by outlet, revenue centre, and service period
- Menu profitability and sales performance
- Staff and labour reporting
- Alcohol control and inventory tracking
- Automated sales, payment, and room-charge reconciliation
- Cloud back office, accessible from anywhere
- Ordering modes
Deliver a consistent guest experience across every outlet
Whether guests are dining in your restaurant, ordering room service, attending an event, or enjoying drinks at the bar, Maitre’D helps your team deliver the same speed, accuracy, and billing flexibility across every F&B outlet.
- Ordering modes for dine-in, room service, takeout, and events
- Mobile POS for tableside, bar floor, and room service
- Integrated payments with split bills, partial payments, and one-touch tipping
- Contactless, mobile wallet, card, and room-charge payments
- Gift cards and loyalty programs
- Offline mode keeps service running during internet outages
- Banquet & event management
Handle banqueting and events with precision
From private dinners and corporate meetings to weddings and conference dining, Maitre’D gives your team the tools to manage custom menus, course timing, kitchen routing, and billing that posts to the right room, folio, master account, or event account. So, every event runs as planned.
- Custom menus for banquets and events
- Pre-set courses and order firing
- Kitchen routing and KDS coordination
- Floor plans and table management for event spaces
- PMS-connected billing for room, folio, master account, or event charges
See what Maitre’D can do for your hotel F&B operation.
Choose the hardware that fits your restaurant, no device lock-in
From elegant restaurant terminals to mobile POS devices for tableside service and room service, Maitre’D works with a range of certified devices, so you can choose the hardware that best fits your operation. Unlike vendors that lock you into proprietary hardware, our open architecture gives you the flexibility to add, replace, or expand devices while helping you reuse existing investments and avoid unnecessary costs as you scale.
Countertop POS terminal
Power every outlet with fixed stations for your restaurant, bar, and lobby, reliable and consistent across your operation.
Mobile POS
Take orders and payments tableside, in the dining room, at the bar, or for room service, all from one device.
Alcohol control system
Ensure every pour meets your standards, control portions precisely, and reconcile usage against sales automatically.
Kitchen Display System (KDS)
Route orders from restaurants, room service, events, and bars to the right kitchen station with clear communication between front and back of house.
Hear from our clients
Proven in real restaurants, during real service
Le Cathcart and Biergarten restaurants overcame their operational challenges by integrating PayFacto and Veloce point of sale systems. With improved transaction speed, efficient end-of-day closings, and exceptional technical support, their solutions have simplified our operations.
Vincent Saint-Pierre
Director of Operations, Le Cathcart
The system, the invoicing and how orders are sent and printed in the kitchen are really what makes VelPAY a most effective tool. The back office is very easy to use, as is changing the menu.
Brian Pereira
Senior Director, The Farsides
PayFacto’s solution has provided undeniable cost savings without affecting staff productivity. The PayFacto team tracked the implementation on a weekly basis throughout the deployment. The availability and interest shown by the PayFacto support team made it possible to meet our expectations in every respect.
Jérôme Benny
Operations and IT Manager, Benny&Co
More than a POS. Maitre'D is a complete restaurant management platform.
Payment processing built for hotel F&B
Hotel F&B payments are more complex than those of a standalone restaurant. Guests may pay at the table, split a bill at the bar, charge room service to a folio, redeem a gift card, or settle an event account. Maitre’D delivers fast, secure payment processing with competitive rates and no surprises. When your POS and payments run on the same platform, orders, tips, payments, and reporting all work in sync across every outlet, eliminating double entry, reducing errors, and automating end-of-day reconciliation.
More than a POS. Maitre'D is a complete restaurant management platform.
Everything else your operation needs
Loyalty and gift cards
Connect DataCandy, Paystone, Givex, Freebees, and more to your POS for integrated loyalty and gift card management.
Restaurant reservations
Sync reservations from OpenTable, Libro, ResDiary, and more with your POS to keep guest profiles, table assignments, and waitlists connected for a seamless experience.
Integrations
Connect with your PMS, accounting, delivery, scheduling, inventory, payroll, and more, without replacing what already works.
Multi-site management
Run multiple hotel properties from one platform, with centralized control over menus, pricing, reporting, and more.
More than a POS. Maitre'D is a complete restaurant management platform.
Financial tools built for hotel F&B operators
Running hotel food and beverage operations requires continuous investment in staff, inventory, equipment, and guest services across multiple outlets, while managing fluctuating occupancy and event-driven demand. With Maitre’D, you get quick access to your daily sales and flexible capital when you need it, right within the platform that powers your POS, payments, and operations.
Ready to take control of every F&B outlet in your hotel?
Tell us about your operations so we can tailor your demo
Are you an existing client looking for support? Contact our support team.
FAQs
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